Korean Bingsu machine, snow flake ice machine, soft ice cream machine.
Features
l Fast and powerful freezing, thanks to the designers who have professional R&D background for refrigeration system, and it makes the machine highest efficiency in freezing, minimum electric power consumption.
l The freezing drum, blade, metal sheet, casing, screws are made of food grade stainless steel SS304.
l Available with 10 rotation speeds for freezing drum. The rotation speed of freezing drum decides the shape of snow flake (Bingsu).
l Safe operation, with various measurements to protect machine from damage.
l Easy operation, with friendly HMI, just pressing a button to start machine.
l Dry snow, freezing drum is maintained around -25℃ during snow production, constant powerful freezing output makes ingredient frozen in few seconds.
l Auto cleaning, just press a button to conduct cleaning automatically.
l Water cooled condenser for heat dissipation. More compact configuration. No heat is dissipated to air. Comfortable air temperature for operator. The coolant water is heated to around 36 to 40℃, and could be used as sanitary hot water. Heat recovery, free warm water.
l Available with flexible timer setting for each dish volume. Set production time for a dish, and remind the operator by flashing light and BUZZING.
l Rotation disc is optional.
l Big capacity 3 liter ingredient container with gravity sealing SS304 ball, convenient for changing ingredient container and ingredient storage
